During the process of Sele, one layer of natural black olives and one layer of salt are placed in the binds. The binds are rolled over in specific periods, in this way, natural black olives are covered with added salt. Sele Black Olives are cured only with salt and is notable for its rich, robust flavor. The process does not contain any artificial component, besides the olives are prepared and packaged with zero-touch principle
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